Just Haze

Two Hundred Special Cake Pops

A couple of weeks ago, I had the opportunity to make two hundred cake pops in the theme of the birthday celebrant's favourite sports.... Golf, Tennis, and Scuba Diving.  I thought about making Scuba Diving Cake Pops, but that would be hard.  I just don't have time to shape and decorate one hundred scuba cylinders, so I decided on the Golf Theme and the Tennis Theme.

Later on, I found that the party was a costume party, wearing nothing but 1960s outfits.  Whoa!  How is a sports theme going to go with the Psychedelic theme of the party.  Even though they clashed, I still made the sports theme .... Tennis and Golf.  

 

Hello Kitty Cake Pops

I finally have my niece for the weekend and since she loves to bake as much as I do, we decided to make some cake pops but we just didn't know what kind.  After much deliberation, we finally decided on our favourite character ... Hello Kitty.

The pops were very easy to make.  We took some Vanilla cake and shaped Hello Kitty's head with one of my fondant cutters and dipped the pops in white chocolate.  We didn't have as much of the decorative ingredients for Hello Kitty's red bow, so instead of red M&M minis, I used my rainbow chip sprinkles as the centre of the bow and painted Hello Kitty's face with white chocolate tinted with black food colouring.  

I actually turned out pretty good ... surprisingly.  Now she knows how to make cake pops and most especially her favourite character.  Next, if I can figure out how to make other Sanrio characters.

Baby Cakes Cake Pop Maker

I've been so used to making the classic cake pop.  When I heard about the Babycakes Cake Pop maker, I was skeptical.  "I bet this won't work.  Just another gadget to collect dust in the closet or pantry."  Yet, I still wanted to try it.  I purchased the gizmo at Chef Central in New York for $19.99. 

 

There are so many cupcake recipes that I want to try.  Of course, I have a plethora of cookbooks where I can try different cupcake recipes.  I was most afraid that the cupcakes would be dry and wanted to infuse them with homemade buttercream frosting, but I decided not to.  Let's just try the gadget out to see if it works. 

I decided on a chocolate orange cupcake recipe from one of my books.  I decided to cut the recipe in half  since the full recipe makes 1.5 dozen cupcakes, which means, that would be a lot of cake pops to dip in chocolate.  After deciding to cut the recipe in half, I took all of my ingredients out and hoped for the best.

The cake pop maker made the cake balls perfectly round, but I'm not sure about how moist the cake would be since in my experience, some cupcakes aren't as moist since there isn't a layer of frosting to keep the moisture in.  I still went ahead with the original recipe since this was the first time I was making the cakes in a cake pop maker.

The cakes turned out pretty good - shape wise.  I've heard some people who reviewed the product to be a waste of money and that their cakes aren't as round as what the product photographs showed.  I looked at mine and they are perfectly round!

The instructions on the Cake Pop maker said not to overfill the maker and only to fill it with one tablespoon of batter.  I did just that.  Also, in order to fill the little holes perfectly without any drips, I suggest that you put the batter in a pastry bag.  If you don't have a pastry bag, a ziplock bag would be just fine.  

Whilst the cakes are cooling, I began prepping my dipping chocolate over a double broiler.  I put the cake balls in the freezer as I melted my chocolate.  I was afraid at how the pops would handle on the sticks, but they handled pretty well.

I was a bit disappointed at how the chocolate orange cupcake recipe came out of the cake pops.  They were crumbly and not moist.  For sure, the cake pop maker cakes is not the same as the classic cake pops since the classic cake pops are ladened with frosting after crumbling a sheet cake into mere molecular crumbs.  Babycakes Cake Pop Maker makes the actual cake (which is a lot healthier) and not too sweet.  

I'm not dissatisfied with the product at all.  I just need to refine my recipes to add more moistness to the cake pop, which means, I have to make sure my batter is not heavy, use oil instead of butter, cook it a minute less, and even infuse it with buttercream frosting.  Hmmm.... maybe that's a project I can do today.  

I'm really excited to see what else I can do with this machine and it's a great way to experiment with different recipes without turning on the oven and making so much of a failed experiment throughout the year.  

 

Strawberry Cake Pops & Bites

After writing papers all day, I decided to bake some Valentine's Day desserts.  Baking for me is a stress reliever.  Last year, after coming home from a horrible day at work, wanting to ring out someone's head off, I got off my butt and baked!  Lo and behold, a super fudgy mint cupcake recipe was born.

I've made strawberry cakes before, but not strawberry cake pops.  For the cake, I took Food Network's Hummingbird Cake recipe and added two essential ingredients, pureed strawberries and strawberry extract.  This cake recipe was perfect all by its own and now I have to mush the cake to make the pops.

Instead of rolling the prepared cake pop batter into balls, I had a stroke of genius and took out my round and heart shaped fondant cutters.  It's Valentine's day after all and I needed a heart shaped cake pop.  As I'm shaping my batter, I went ahead and melted my dark chocolate candy coating on a double broiler.  I love using the Ghirardelli Melting chocolate better than Wilton's.  Ghirardelli has a smoother and richer taste and when it dries, it dries somewhat into this hard yet smooth chocolate.  In another double broiler, I started to melt the pink Wilton Candy melts.  I'm not really a big fan of Wilton's candy melts since it doesn't melt as well as Ghirardelli and that I had to add so a lot of vegetable shortening or paramount crystals which add more calories and fat to the chocolate.

Once the chocolates were melted, I went and dipped the pops, half of them in the dark chocolate and half of them in the pink vanilla.  I have eaten three of these already... the ones that didn't make the cut.

Some of the irregulars, I took them to work and gave it to two of my co-workers.  One of them ate two of the irregulars.  I've decided to give him the irregulars since the last time I made some cake pops, he ate his wife's share.  This time, I wanted to make sure she got some instead of his husband eating all of it.  Which by the way, he almost did.  For the whole day, I have to constantly check to see if he's even left one pop for her.  Whew!  He did!

 

 

Baked Goods

Last month, I was on a baking spree.... well, when have I not been on a baking spree?  Baking always calms me down whenever I'm stressed out.  Last month, I've been so stressed that I made goodies to pass out to Gruff's (aka Michael) employees.  I made chocolate drizzled macaroons, shortbread cookies, peppermint star cookies (my own recipe) and brownie bites (my own recipe).

It's really funny when Gruff took these to work.  He had to ration them since his employees are pretty much .... well ... um ... serious eaters.  I laughed my arse off as he put certain ones and a certain number of them in different containers.  He wasn't about to bring all of them to work!  It's one tupperware at a time!  

I also made some chocolate peppermint cupcakes (my own recipe again) with homemade buttercream frosting topped with star candies.  It was a bit disastrous when it came to the star toppings.  Note to clients:  to store cupcake, store in an open container as candy stars melt.  Despite the deco on top being disastrous, Gruff liked them.  Actually, he likes all the desserts that I bake.